Sous Chef

We’ve just submitted a proposal for a dynamic new hospitality retail space in Marylebone. Covering over 3,000 sq ft, this project explores the intersection of digital and physical retail. With an opening planned for Spring/Summer 2025, we’re eager to share more as it progresses.

Later this month, we’ll be co-hosting an event, offering insights into the evolving commercial retail and hospitality landscape. Expect a few behind-the-scenes moments along the way.

On the business development front, our focus remains on growing in the residential and hospitality sectors, refining strategies to secure and deliver impactful projects.

While we won’t be attending Milan Design Week in person, we’re closely following the latest trends and insights as the industry gears up for the event.

More updates soon!

Best,

Tola Ojuolape Studio